Founding Baker Program, 15 spots
Bake Better Gluten-Free Bread, Without the Guesswork
Be one of the first bakers in the Gluten-Free Formula Lab. Bake one loaf with GFFL, tell us how it went, and get a full year free.
Be among the First to Join
Join the Early Supporter List to receive a Founding Member invitation and access to a special founding rate
How GFFL Works
Choose Your Bake
Start with Kitchen Tested formulas for Bread, Rolls, and Focaccia Rolls.
Choose Your Size
Choose a pan, tray, yield, or flour amount and GFFL calculates the formula for your bake.
Start Baking
Follow practical step-by-step guidance for proofing, baking, timing, steam, and cooling.
Two ways to be a founder
Founding Baker, free for a year (only 15 spots)
Bake one loaf with GFFL, from scratch or with an Oh My Loaf mix. Rate your bake, and add a photo and a comment if you'd like. Get your first year free, then keep a special founding rate for life.
Founding Member, a special founding rate, locked in for life
Opens once our Founding Bakers have finished their bakes. Available for a limited time only, then the founding price closes for good. Get a special founding rate, locked in for life, a better deal than the regular price.
What every founder gets
- Guided formulas for bread, rolls, and focaccia, calculated for your pan or yield
- Step-by-step guidance for proofing, baking, steam, and cooling
- Built-in timers for every stage
- Guided bakes for Oh My Loaf mixes (coming soon)
- New recipes as the library grows beyond bread
- A look at which recipes are coming next
How the Founding Baker task works
When you sign in, you choose whether to accept the Founding Baker task. If you do, the app records only which timers and resources you use while you bake, so we can see where the steps help and where they need work. Nothing else is tracked.
More Than a Recipe
A recipe tells you what worked for one bake. GFFL calculates for your bake, then helps guide you through proofing, timing, baking and cooling.
Why do we call it a formula?
In professional baking, ingredients can be calculated in relation to the flour instead of being locked into one fixed recipe size. GFFL takes that idea and handles the math behind the scenes, so you can focus on the bake.
You bake. The Lab handles the math.
A Preview of the Experience
- Choose Bread
- Choose how much you want to bake
- Get Your Calculated FormulaCalculated for your bake
- Start Baking
Tested in the kitchen. Calculated for your bake.
Every GFFL formula was developed and refined by Chef Frank Kraemer in a real kitchen, loaf after loaf, until it worked reliably at home. No auto-generated recipes.
Own your loaf.
Gluten-free. Vegan. Gum-free.
Be among the First to Join
Join the Early Supporter List to receive a Founding Member invitation and access to a special founding rate